Provençal Greens Soup - AMY'S GARDEN
Provençal Greens Soup with Swiss chard, kale, and eggs in a garlic-leek broth. Perfect for CSA Shares and Farmers Markets!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 spring onions, sliced
- 4 garlic cloves, sliced
- Kosher salt
- 6 cups chopped greens (leaves only), such as Swiss chard, kale, beet greens, or collards
- Black pepper, to taste
- 2 large eggs
More Like This
Creamy Spring Greens Soup Recipe | Wellness Mama
wellnessmama.com
Cozy Comfort: Winter Greens Soup
stevegranthealth.com
Spring Greens Soup
bigoven.com
Provençal Vegetable Soup (Soupe au Pistou) | America's Test Kitchen
americastestkitchen.com
Spring Greens Gratin - AMY'S GARDEN
amysorganicgarden.com
Spring Greens Soup – French Women Don't Get Fat
frenchwomendontgetfat.com
Provencal Veggie Soup with Noodles and Chicken | Savory
savoryonline.com
French Provençal Soup Recipe - Cook With Campbells Canada
cookwithcampbells.ca