Come Into My Kitchen - Crispy Roasted Chickpeas
Crispy roasted chickpeas with za'atar, sumac, or your favorite spice blend—dry, toss, roast, and let them cool for a crunchy snack!
Ingredients
- 1 3/4 cups cooked or canned no-salt-added chickpeas (from one 15-ounce can), drained and rinsed
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon fine salt, divided, plus more to taste
- 1 teaspoon za’atar, sumac, Chinese five-spice powder, Madras curry powder, Tajin seasoning, smoked paprika or other favorite spice or blend, plus more to taste
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