Butternut, Carrot and Ginger Soup | 8 Broads in the Kitchen
Butternut, carrot, and ginger soup—easy, delicious, and warming. Perfect for a cozy meal with a side of crusty bread.
Ingredients
- 1 butternut squash
- 6 carrots
- 1 good-sized knob of fresh ginger, about 1 ½ long
- 1 quart low sodium vegetable stock
- salt & pepper to taste
- ½ cup sour cream
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