Suzhou Inspired Slow Cooked Pulled Pork Recipe | Cookooree
So I took Joanie's original recipe (and feedback) and merged in a little Martin Yan -- specifically his recipe for Suzhou Braised Pork in a Clay Po...
Ingredients
- 8 lb. bone-in pork shoulder*
- MARINADE
- 1/4 cup soy sauce
- 2 Tablespoons dark soy sauce
- 2 Tablespoons corn starch
- 12 cloves garlic, smashed
- cooking oil
- 3 cups chicken broth
- 2/3 cups Chinese rice wine or dry sherry
- 1/4 cup oyster sauce (can be replaced w/soy sauce)
- 1/4 cup dark soy sauce
- 8 green onions, cut in half and crushed slightly
- 4 whole star anise
- 2 cinnamon sticks
- 1/2 cup crushed rock sugar or packed brown sugar
- *This is a HUGE piece of meat so remember it has to fit in your slow-cooker. Otherwise, you should half the recipe. (Ask your butcher to cut the meat in half, if necessary.)
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