Roast lamb rump served with tabouli on turkish bread | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Ingredients
- 4 lamb rumps (about 160g180g each)
- 2 cloves garlic, peeled and cut
- few sprigs fresh thyme
- 1 cup thick, plain yoghurt
- extra small clove of garlic, crushed
- 1 tbsp chopped fresh mint
- toasted Turkish bread, purchased hummus and tabouli to serve
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