Creamy Sausage Bucatini - Cutting Vedge
Craving comfort? Tagliatelle, mushrooms, and Cutting Vedge sausages deliver. Not only deliciously easy, but also chef-crafted artichoke-powered.
Ingredients
- 1 lb Bucatini Pasta, cooked according to the package directions
- 8 oz Package Cutting Vedge Sliced Sausage
- 1 Pint Sliced White Mushrooms
- 1 C Asparagus cut into 1 inch pieces
- 4 TBSP Olive Oil
- 2 TBSP Salted Butter
- 2 C Heavy Cream
- ½ C Reserved Pasta Water
- ½ C Grated Parmesan Cheese
- Salt and Pepper to Taste
- 2 TBSP Basil Pesto
- Fresh Basil for Serving
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