Creamy Sausage & Cherry Tomato Bucatini - HAPPY VEG
Creamy sausage and cherry tomato bucatini with a flavorful garlic onion base and finishing touch of fresh basil and Grana Padano. Perfect in just 55 minutes!
Ingredients
- 400g Dry Bucatini Pasta
- 1/4 C EVOO
- 1 Tsp. Red Pepper Flakes
- 4 cloves Garlic, crushed & minced
- 1 Yellow Onion, finely diced
- 4 x Beyond Meat Hot Italian Sausages
- 341g Medley Cherry Tomatoes, quartered
- 1 C White Wine ( I used a local Pinot Grigio)
- 1 1/2 C Whipping Cream, room temperature
- Small handful Fresh Basil, chiffonade / torn
- 2/3 C Grana Padano, finely shredded
- Himalayan Salt & Cracked Pepper
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