Easy Thai Quinoa Salad Recipe
This quinoa salad recipe tosses fluffy quinoa with a zesty Thai-inspired dressing for a fresh, protein-packed lunch or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 cup quinoa, bulgur and wheat mix
- Olive oil
- 1 3/4 cup water
- 3/4 cup radicchio, thinly sliced
- 2 Nantes carrots, quartered lengthwise then thinly sliced
- 1/2 red bell pepper, diced
- 1/2 English cucumber, diced
- 1/2 cup cashews, coarsely chopped
- A good handful of fresh cilantro, finely chopped
- Salt and pepper from the mill
- Juice of 1 1/2 lime
- 4 tablespoons Wow Butter (or peanut butter)
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 4 teaspoons tamari soy sauce
- 1 teaspoon grated fresh ginger
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