Bread Pudding 23 | Just A Pinch Recipes

Bread Pudding 23 | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350^. Grease an 8" baking pan, or spray with non-stick cooking spray. Break or cut bread into 1" pieces and put into prepared baking pan. If using,...

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Ingredients

  • 1 loaf day-old french bread
  • 2 1/2 cup(s) heavy cream
  • 1 1/2 cup(s) milk
  • 3 large eggs
  • 2 cup(s) white sugar
  • 2 tablespoon(s) vanilla extract
  • 3 tablespoon(s) butter, softened
  • pinch salt
  • 1/2 cup(s) raisins (optional)
  • 1 teaspoon(s) cinnamon (optional)

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