Roasted Vegetable Chickpea Couscous Salad with Sultanas

Ingredients

• 2 ½ cup Couscous
• 1 vegetable organic stock cube
• 800 ml water
• 1 medium to large onion
• 10 clove garlic
• 1 big red or orange bell pepper
• 2 can chickpeas
• 5 tbsp olive oil
• 300 g green beans
• 1 large courgette
• 1 lemon
• 1 cup sultanas
• 1 cup Feta cheese