roast veg, chickpea & couscous salad by Chenoa Hill - FoodSocial
Roast veggies, chickpeas, and couscous come together in this easy, fibre-packed salad that's perfect for make-ahead lunches or lazy dinners. Zingy and satisfying!
Ingredients
- 0.25 whole Kabocha Squash
- 1 whole Zucchini
- 1 whole Broccoli
- 1 Tbsp Extra Virgin Olive Oil
- 2 tsp Herbes de Provence
- 1 cup Israeli Couscous
- 1 cup Hot Water
- 250 grams Chickpeas
- 250 grams Lentils, Canned
- 2 cups Baby Spinach
- 0.25 cup Lemon Juice
- 0.25 cup Pure Maple Syrup
- 0.25 cup Extra Virgin Olive Oil
- 2 Tbsp Dijon Mustard
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
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