Easy Portobello Mushroom Fries - Crispy Appetizer Recipe
Make these crispy portobello mushroom fries in your air fryer! Coated in seasoned panko and parmesan, they're the perfect appetizer or side dish. Ready in 18 minutes!
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Cooking tools:
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Cooling rack
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Kitchen spray bottle
- Measuring spoon
- Tongs
- Spatula
- Fork
- Whisk
- Airtight container
- Pan
- Aluminum foil
- Microwave
- Pastry brush
Ingredients
- 3 large portobello mushroom caps
- ½ cup all-purpose flour (62.5g)
- 2 large eggs, at room temp
- 1 cup plain panko breadcrumbs (216g)
- ½ cup freshly grated Parmesan cheese (50g)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Ranch dressing, for dipping
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