Portobello Mushroom Chips Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep-fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Paper towel
- Measuring cup
Ingredients
- Groundnut oil, for frying
- 5 large portobello mushrooms
- 75g plain flour
- 110g panko bread crumbs
- 20g finely grated Parmigiano Reggiano
- 2 tablespoons finely chopped fresh parsley leaves
- 1/2 teaspoon red pepper flakes
- Salt
- freshly ground black pepper
- 3 eggs, lightly beaten
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