Leek Soup with Garlic and Herb Cream Cheese Topped Croutons - Vegetarian Society
Delight in a flavorful Leek Soup with Garlic and Herb Cream Cheese Topped Croutons, perfect for vegetarians. Enjoy rich, plant-based goodness!
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Ingredients
- 2 tbsp vegetable oil
- 1 medium poato peeled and very finely cubed
- 450g leeks washed and chopped
- 900ml vegetable stock
- 250g garlic and herb cream cheese
- Salt
- freshly ground black pepper
- 4 slices white bread
- 50g garlic and herb cream cheese
- 1 tbsp chives chopped
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