Asparagus-And-Emmenthaler Tart Recipe - Cooking Index
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.
Ingredients
- 1 lb 454g / 16oz Asparagus - (preferably white)
- 2 pints :boiling water mixed with
- 4 teaspoons 20ml Salt
- 1 Unbaked pie shell - (9-in)
- 3 oz 85g Well aged emmenthaler cheese - coarsely grated
- 3/4 cup 177ml Milk
- 3/4 cup 177ml Whipping cream
- 2 cups 396g / 13oz Eggs - lightly beaten (medium)
- 1/4 cup 59ml Freshly grated parmesan
- 1 tablespoon 15ml Kirschwasser
- Salt 2 tablespoons 30ml
- Finely snipped fresh dill or 1/2 teaspoon 2.5ml dill weed
- 1/4 teaspoon 1.3ml Ground mace
- Freshly ground black pepper
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