Tuna melt

Tuna melt

www.andy-cooks.com

I made a tuna melt recently and it was good BUT this one is better.

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Ingredients

  • 8 slices of sourdough
  • 500g (17.6 oz) can of tuna in spring water, drained
  • 1 spring onion, finely sliced
  • 1 large stalk of celery, diced
  • 1/2 small jar capers
  • salt
  • pepper
  • 120g (4.2 oz) mayonnaise
  • 200g grated cheddar cheese
  • 2 tbsp butter

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