Mango caramel log cake | Van Houten

Mango caramel log cake | Van Houten

www.barry-callebaut.com

Mango and caramel log cake: Layers of mango cream, chocolate sponge, and a caramel glaze create a delicious treat. Perfect for dessert lovers!

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Ingredients

  • 430 g sugar
  • 3 piece(s) vanilla bean
  • 380 g cream
  • 380 g water
  • 20 g corn starch
  • 4 g gelatin
  • Q.S. yellow colourant powder
  • 150 g mango(s)
  • 20 g fresh milk
  • 70 g lemon grass
  • 20 g caster sugar
  • 20 g egg yolks
  • 12 g gelatin
  • 165 g whipped cream
  • 130 g milk
  • 1300 g cream
  • 20 g sugar
  • 70 g egg yolks
  • 600 g 823NV
  • 900 g 35% UHT cream
  • 215 g egg yolks
  • 186 g sugar
  • 64 g butter
  • 107 g flour
  • 43 g CP
  • 214 g egg white
  • 57 g sugar

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