Farmer's Market Pasta - Community Cancer Center

Ingredients

• 1-pint cherry tomatoes
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 2 ears sweet corn, kernels removed from the cob
• 1 red onion, diced
• 1-pound whole wheat spaghetti (or gluten-free spaghetti)
• 1 zucchini, cut with a julienne peeler or spiralized
• 1 summer squash, cut with a julienne peeler or spiralized
• 8 oz. fresh mozzarella cheese, diced
• 10 fresh basil leaves, chiffonade
• Salt and freshly ground black pepper, to taste
• Olive oil, for drizzling