Quick Farmer's Market Pasta Recipe | Tyler Florence | Food Network

Ingredients

• 3 cloves fresh garlic, peeled and finely sliced
• 2 pints cherry tomatoes, on the vine
• 3/4 cup extra-virgin olive oil, plus more as needed
• Kosher salt and freshly ground black pepper
• 1 pound penne pasta
• 1 tablespoon sugar
• 3/4 pound loose pork sausage
• 2 to 3 small zucchini, sliced
• 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
• 1/4 cup freshly grated Parmesan
• 1/4 bunch fresh basil leaves