Subzi Jhingni,Nenua With Chana,Jhingni/ Nenua With Chana
Providing information on subzi jhingni/ nenua with chana recipe's ingredients and cooking method.
Ingredients
- - 1.5 cup: Chana (black gram) (soaked in water overnight)
- - 1 kg: Jhingni/ Nenua (Peeled)
- - 1 large : Onion (chopped finely lengthwise)
- - 2 pinch: Khaane wala soda (Sodium Bicarbonate) (optional)
- - 1/2 tsp: Jeera
- - 2 no: Tejpatta (Bay leaves)
- - 2 no: Dried red chilly
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