Chana Ghugni Recipe | Authentic Bihari Style Ghugni

Ingredients

• 2 cups dried white peas (soaked overnight)
• 6 cups water
• 2 tablespoons ghee (clarified butter)
• 1 tablespoon mustard oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 large red onion, finely chopped
• 1 tablespoon fresh ginger, grated
• 4 garlic cloves, minced
• 2 green chilies, finely chopped
• 2 medium tomatoes, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon Kashmiri red chili powder
• 1 1/2 teaspoons ground coriander
• 1 teaspoon roasted cumin powder
• 1 teaspoon garam masala
• Salt, to taste
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh cilantro, finely chopped
• 1/2 cup finely chopped red onion (for garnish)