Spaghetti & Turkey all’Amatriciana
This take on a classic Italian tomato sauce is made with Lilydale® Oven Roasted Turkey Breast Strips and Lilydale® Turkey Bacon for a delicious variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Mixing bowl
Ingredients
- 1 package (300 g)
- 1 package (375 g)
- 1 lb (500 g) spaghetti
- 1 head broccoli, cut into small florets
- 1/4 cup (60 mL) olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/4 tsp (1 mL) red pepper flakes
- 1 jar (680 mL) strained pureed tomatoes (passata)
- 1/4 tsp (1 mL) each salt & pepper
- 1/3 cup (75 mL) grated Parmesan or Pecorino cheese
- 1/4 cup (60 mL) fresh basil leaves, torn
