Turkey and Butternut Squash Lasagna
Read more about Lilydale's Turkey and Butternut Squash Lasagna . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Ladle
- Baking dish
- Aluminum foil
Ingredients
- 1 package (300 g)
- 4 cups (1 L)diced butternut squash
- 1/4 cup (60 mL)fresh sage, finely chopped
- 1/4 cup (60 mL)olive oil, divided
- 1/2 tsp (2 mL)salt and pepper, divided
- 3/4 cup (175 mL)basil pesto
- 1/4 cup (60 mL)reduced sodium chicken broth
- 1onion, diced
- 4 cups (1 L)Swiss chard, chopped
- 2 cups (500 mL)ricotta cheese
- 3/4 cup (175 mL)35% whipping cream, divided
- 1 cup (250 mL)grated Parmesan, divided
- 1egg, beaten
- 1egg yolk
- pinchground cinnamon
- 3/4 lb (350 g)fresh lasagna noodles
- 2 cups (500 mL)shredded mozzarella cheese, divided
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