Stuffed Turkey Breast

Stuffed Turkey Breast

lilydale.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Oven
  • Instant-read thermometer

Ingredients

  • 1 package
  • 3-4 slicesMastro® Pancetta, thinly sliced
  • 100ggouda cheese, thinly sliced
  • ½pear, ripe and thinly sliced
  • ¼ cup (60 mL)arugula
  • ½ tsp (2 mL)oregano, dried
  • ½ tsp (2 mL)thyme, dried
  • 2 tsp (10 mL)Mastro® Olive Oil
  • salt
  • pepper

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