Gluten-free Vegan Spaghetti Bolognese with Sundried Tomato & Basil Pat | Amino Mantra – madelondon-b

Gluten-free Vegan Spaghetti Bolognese with Sundried Tomato & Basil Pat | Amino Mantra – madelondon-b

www.madelondon-bloomsbury.org

When you are craving Italian for dinner but have no time to cook, try Spaghetti Bolognese a la Amino Mantra.

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Ingredients

  • Amino Mantra Sundried Tomato & Basil Plant Patties 2 patties
  • Brown Onion, fine chopped 100g
  • Garlic Cloves, fine chopped 20g
  • Celery stalk, fine chopped (optional) 50g
  • Cooking oil (Any of your choice) 1 Tbsp
  • Tomatoes chopped, canned 2 x 400g cans
  • Pink Himalayan Salt (or regular salt) to taste
  • Crushed Black Peppercorns to taste
  • Water 1 cup
  • Ceres Organics Gluten-free Quinoa Rice Spaghetti 100g
  • Pot of hot water 2 L

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