Delightful Low Glycemic Dinner Recipes

Ingredients

• 1 medium head of cauliflower (approx. 600g)
• 1 tablespoon sesame oil (15ml)
• 1 tablespoon rice vinegar (15ml)
• ½ teaspoon salt (3g)
• 1 cucumber, julienned
• 1 medium carrot, julienned
• 1 ripe avocado, sliced
• ¼ cup edamame, shelled (60g)
• 200g sashimi-grade salmon, diced (or your choice of protein such as tofu)
• 2 tablespoons low-sodium soy sauce (30ml)
• 1 tablespoon wasabi paste (optional, to taste)
• 1 tablespoon honey or agave syrup (15ml)