Low Sodium Salmon Uramaki Recipe

Ingredients

• 250 grams Sushi rice
• 300 ml Water
• 2 tablespoons Rice vinegar
• 1 teaspoon Sugar
• 200 grams Fresh salmon
• 1 medium Cucumber
• 1 medium Avocado
• 2 whole Nori seaweed sheets
• 2 tablespoons Low sodium soy sauce
• 1 teaspoon Wasabi paste
• 2 tablespoons Pickled ginger
• 2 tablespoons Sesame seeds
• 1 item Bamboo sushi mat
• 1 roll Plastic wrap