Yogurt Marinated Chicken Kabobs - Christina Dodd

Ingredients

• 1 cup Greek yogurt
• 3 tsp. garam masala
• 2 tsp curry powder
• 3 garlic cloves, minced or pressed through a garlic press
• 1 tsp. salt
• ½ tsp. black pepper (preferably freshly ground)
• 1 ½ lbs. boneless, skinless chicken breast, cut into 1 ½ inch cubes
• ½ cup of Greek yogurt
• ½ cup crumbled feta cheese
• 1 tsp. fresh lemon zest
• 1 tbsp. chopped fresh mint
• 1 medium sweet onion, cut into 1 ½ inch pieces
• 1 bell pepper of any color, seeded and cut into 1 ½ inch pieces
• 2 zucchini, sliced into 1 ½ inch pieces