Crispy Coleslaw | Canadian Living

Ingredients

• 6 cups thinly sliced green cabbage
• 4 cups thinly sliced red cabbage
• 1 1/4 teaspoon salt , divided
• 1/3 cup mayonnaise or sour cream
• 1/3 cup cider vinegar or white vinegar
• 2 tablespoons canola oil
• 1 tablespoon Dijon mustard
• 1 tablespoon granulated sugar
• 1 1/2 teaspoon celery seeds
• 1/2 teaspoon pepper
• 5 cups stemmed kale , thinly sliced
• 1 Granny Smith apple , cored and cut in matchsticks
• Fibre 2 g
• Sodium 447 mg
• Sugars 6 g
• Protein 1 g
• Calories 111
• Total fat 8 g
• Potassium 201 mg
• Cholesterol 3 mg
• Saturated fat 1 g
• Total carbohydrate 9 g
• Iron 6
• Folate 6
• Calcium 4
• Vitamin C 68