Slow Cooker Beef Barbacoa | Idaho Preferred

Ingredients

• ¼ cup Lime Juice
• ¼ cup cider vinegar
• 3 chipotle peppers in adobo sauce
• 4 garlic cloves, thinly sliced
• 4 tsp. Ground cumin
• 3 tsp. Dried oregano
• 1 ½ tsp. Pepper
• ¾ tsp salt
• ½ tsp ground Cloves
• 1 cup chicken broth
• 1 boneless beef chuck roast (3-4 pounds)