Slow-Cooker Barbacoa Recipe

Ingredients

• 1/4 cup lime juice
• 1/4 cup cider vinegar
• 3 chipotle peppers in adobo sauce
• 4 garlic cloves, thinly sliced
• 4 teaspoons ground cumin
• 3 teaspoons dried oregano
• 1-1/2 teaspoons pepper
• 3/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup reduced-sodium chicken broth
• 1 boneless beef chuck roast (3 to 4 pounds)
• 3 bay leaves
• RICE:
• 3 cups water
• 2 cups uncooked jasmine rice, rinsed and drained
• 3 tablespoons butter
• 1-1/2 teaspoons salt
• 1/2 cup minced fresh cilantro
• 2 tablespoons lime juice
• Optional: sliced radishes, fresh cilantro leaves and lime wedges