Slow Cooker Barbacoa | The Leaf

Ingredients

• 3 lbs. beef chuck roast, trimmed and cut into 2-inch pieces
• 1 white onion, chopped
• 3 cloves garlic, minced
• 3 chipotle peppers in adobo sauce, chopped
• 1 can fire roasted diced green chiles
• ½ cup beef broth, low sodium
• ¼ cup lime juice (~3-4 limes)
• 3 bay leaves
• 1 Tbsp. cumin
• 1 Tbsp. oregano
• ¼ tsp. ground cloves
• 1 tsp. black pepper