Slow Cooker Beef Barbacoa - Great Easy Recipe
Slow Cooker Beef Barbacoa is a flavorful and tender shredded beef dish slow-cooked in a smoky, spicy sauce made with chipotle peppers, garlic, and Mexican spices. Perfect for tacos, burritos, rice...
Ingredients
- 1 ½ kg beef chuck roast (cut into large chunks)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp ground coriander
- 3 cloves garlic (minced)
- 1 small onion (chopped)
- 2 chipotle peppers in adobo sauce (chopped)
- 1 tbsp adobo sauce (from the chipotle peppers)
- ¼ cup fresh lime juice
- ¼ cup apple cider vinegar
- 1 cup beef broth
- 2 bay leaves
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- Warm corn or flour tortillas
- Chopped fresh cilantro
- Diced onions
- Lime wedges
- Salsa or guacamole (optional)
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