Low FODMAP Tahini Chocolate Chunk Cookies Recipe | Samsung Food App

Name: Low FODMAP Tahini Chocolate Chunk Cookies Recipe | Samsung Food App
Ingredients: 1 cup plus 1 tablespoon (150g) low FODMAP all-purpose flour,; ¾ teaspoon baking soda; ½ teaspoon salt; ½ cup (113g, 1 stick) unsalted butter, (at room temperature); 1/2 cup (120 ml) well-stirred tahini, (such as Soom brand); 1/2 cup (99 g) sugar; 1/2 cup 107 g) firmly packed light brown sugar; 1 large egg, (at room temperature); 1 large egg yolk, (at room temperature); 1 teaspoon vanilla extract; 280 g (10 oz) bittersweet chocolate, 60 % to 70% cacao mass, (chopped into chunks, ¼-inch to 1-inch (6 mm to 2.5 cm)); Maldon salt, (or other large flaky salt, optional)

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We are huge fans of chocolate chunk cookies, and our classicrecipe has been the #1 low FODMAP recipe online for years. Creating variations, such as our buckwheat version, peanut butter, and fresh...

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Ingredients

1 cup plus 1 tablespoon (150g) low FODMAP all-purpose flour,
¾ teaspoon baking soda
½ teaspoon salt
½ cup (113g, 1 stick) unsalted butter, (at room temperature)
1/2 cup (120 ml) well-stirred tahini, (such as Soom brand)
1/2 cup (99 g) sugar
1/2 cup 107 g) firmly packed light brown sugar
1 large egg, (at room temperature)
1 large egg yolk, (at room temperature)
1 teaspoon vanilla extract
280 g (10 oz) bittersweet chocolate, 60 % to 70% cacao mass, (chopped into chunks, ¼-inch to 1-inch (6 mm to 2.5 cm))
Maldon salt, (or other large flaky salt, optional)