Gooseberry Fool
The fool originated in 17th-century England as a dessert made with stewed fruit and custard instead of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Glass
- Refrigerator
Ingredients
- 3 cups topped and tailed gooseberries
- 1⁄4 cup water
- 3⁄4 cup sugar
- 1 cup heavy cream
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