Butterscotch Lush Cake Recipe with Creamy Layers
Homemade butterscotch lush cake offers heavenly layers of sweetness and crunch. Curious bakers can find detailed steps in this mouthwatering recipe.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 1/2 cup (113 grams) butter, cubed
- 1 cup (120 grams) all-purpose flour
- 1/2 cup (60 grams) pecans
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 1 cup (240 milliliters) whipped topping
- 3 cups (720 milliliters) cold milk
- 2 packages (3.4 ounces or 96 grams each) butterscotch pudding
- 8 ounces (226 grams) whipped topping
- 1/4 cup (30 grams) chopped pecans
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