Warm duck and leek salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Warm duck and leek salad. Finger foods, Warm
Ingredients
- Duck thighs comfit 1.0 ud
- Leek 3.0 ud
- Walnut oil 0.1 l
- Poultry stock 0.1 l
- Wholegrain mustard 3.0 g
- Vine tomato 0.08 kg
- Shallots 0.05 kg
- Table salt 3.0 g
- Bread 0.3 g
- Modena vinegar, bottle 0.1 l
- Bouquetiere of fresh vegetables 1.0 ud
- Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
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