Warm duck and leek salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Warm duck and leek salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Warm duck and leek salad. Finger foods, Warm

View Original

Share this recipe:

Ingredients

  • Duck thighs comfit 1.0 ud
  • Leek 3.0 ud
  • Walnut oil 0.1 l
  • Poultry stock 0.1 l
  • Wholegrain mustard 3.0 g
  • Vine tomato 0.08 kg
  • Shallots 0.05 kg
  • Table salt 3.0 g
  • Bread 0.3 g
  • Modena vinegar, bottle 0.1 l
  • Bouquetiere of fresh vegetables 1.0 ud
  • Vinaigrette for the bouquetiere of fresh vegetables 0.06 l

More Like This