Empanadas de Pollo (Chicken Turnovers) - Pepperidge Farm

Ingredients

• 1 tablespoon butter
• 2 tablespoons minced onion
• 1 tablespoon minced fresh parsley
• 1 clove garlic, minced
• 1 teaspoon Spanish paprika(hot or mild)
• 1 tablespoon all-purpose flour
• 1/2 cup Campbell’s® Condensed Chicken Broth
• 2 tablespoons sliced pimento-stuffed olives
• 1 cup shredded boneless, skinless chicken breasts, cooked
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed