Empanadas de Carne de Res
Experience delicious Empanadas de Carne de Res with Pepperidge Farm puff pastry! Thaw pastry for 40 minutes, prep in 20, bake in 15 for perfect results. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Parchment paper
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped (about 1/4 cup)
- 1/2 pound ground beef
- 1/4 cup chopped pimiento-stuffed olives
- 1/4 cup golden raisins
- 1 hard cooked egg, peeled and chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 uncooked egg
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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