Easy Filipino Pork Adobo Recipe
Authentic Filipino pork adobo recipe — pork belly braised in vinegar, soy sauce & garlic, then seared for a caramelized crust. All steps explained by Asha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianfoodsdaily.com.
Cooking tools:
- Dutch oven
- Pot
- Mixing bowl
- Zip-top bag
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs (900g) pork belly or pork shoulder, cut into 2-inch pieces
- ½ cup white cane vinegar
- ½ cup soy sauce
- 1 whole head of garlic
- 3 dried bay leaves
- 1 tsp whole black peppercorns
- 1 cup water
- 2 tbsp neutral cooking oil
- 2–3 tbsp coconut milk
- Hard-boiled eggs
- Cubed potatoes
- 1 tsp annatto powder
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