Roast Loin of Pork Stuffed with Gooseberries, Sage and Chorizo Sausage - Stir it up Magazine

Ingredients

• g piece of boned, rolled loin of pork
• g Country Range Gooseberries
• g chorizo, diced
• g soft brown sugar
• g Country Range Stone Baked Ciabatta
• tbsp Country Range Dried Sage
• g medium sized onion finely chopped Sea salt and freshly ground black pepper
• g large potatoes, peeled and grated
• g Country Range Sweetcorn
• g eggs
• tbsp Country Range Plain Flour Salt and pepper to taste
• g Country Range Choice Garden Peas
• g banana shallots, finely chopped
• g cloves garlic, finely chopped
• tbsp Country Range Mint Sauce Salt and pepper to taste
• g banana shallot, finely chopped
• g Country Range Red Cooking Wine
• tsp beef stock