Barefoot Contessa | French Toast Bread Pudding | Recipes
French Toast Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 × 13 × 2-inch baking dish,…
Keywords
- dish
- foil
- aluminum
- bake
- bread
- pure
- tenting
- sugar
- press
- minutes
- confectioners’
- cutting
- remove
- inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 1 challah loaf, sliced ¾ inch thick
- 8 extra-large eggs
- 5 cups half-and-half or milk
- 3 tablespoons honey
- 1 tablespoon grated orange zest
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- Confectioners’ sugar and pure maple syrup, for serving
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