Delicious Barefoot Contessa Baked French Toast Casserole
Looking for the perfect brunch recipe? This Barefoot Contessa baked french toast casserole combines the warmth of cinnamon and vanilla.
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Ingredients
- 1 loaf (1 pound/450g) of challah or brioche bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups (480ml) whole milk
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (100g) panko breadcrumbs
- 4 tablespoons (56g) unsalted butter, melted
- 1/4 cup (50g) brown sugar
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