Eggless Carrot Cake - Grace Stevens

Ingredients

• ¾ cup Full cream plain yoghurt
• ⅔ cup Brown sugar
• ⅔ cup Cooking oil
• 1 ½ cups Cake flour
• 8 ml Baking powder
• 3 ml Salt
• 5 ml Ground Cinnamon
• 3 ml Ground Cloves
• 3 ml Pomento Spice
• 2 ml Bicarbonate of Soda
• 300 g Finely Grated Carrot
• 60 g Finely Grated Apple
• 60 ml Seedless Raisins
• 60 ml Chopped Walnuts
• 125 g Butter, softened
• 250 g Icing Sugar
• Zest of Lemon
• Juice of half a lemon