Gluten Free Carrot Cake Recipe

Ingredients

• 3 Eggs
• 1/3 cup Coconut Oil
• 1 grated Apple
• 1/2 cup Brown Sugar (or Coconut Sugar)
• 1 teaspoon TASTEOLOGY Himalayan Pink Rock Salt
• 1 1/2 tsp Baking Soda
• 1 1/2 teaspoon Baking Powder
• 1 teaspoon TASTEOLOGY Cinnamon Australian Cane Sugar
• 3/4 cup Almond Milk
• 1 1/2 cups grated Carrot
• 1 1/2 cups Almond Flour
• 1 1/2 cups Gluten Free Flour
• 3/4 cup of crushed Nuts (I used Cashews, you could use Walnuts or Pecans)
• 750 ml Greek Yoghurt
• 1/2 cup icing sugar
• 1 tablespoon TASTEOLOGY Salted Caramel Syrup + more to taste
• ½ cup crushed Pecans