Greek Lamb Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Lamb shoulder, cut into chunks
• 2 tbsp Olive oil
• 1 Large onion, chopped
• 3 cloves Garlic, minced
• 2 cups Tomatoes, chopped
• 1 cup Red wine
• 1 cup Beef broth
• 2 tsp Dried oregano
• 1 tsp Ground cinnamon
• to taste Salt and pepper
• 2 tbsp Fresh parsley, chopped (for garnish)