Honey and Mustard Glazed Rump Steak with Fresh Salad | Hello Chef!
Steak and salad is a classic for a reason! Honey and Mustard Glazed Rump Steak with Fresh Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 400 Grams of Grass-fed Rump steak
- 6 Grams of Dijon mustard
- 15 Grams of Honey
- 15 ML of Apple cider vinegar
- 2 Tbsp of Olive oil
- 1 Tsp of Salt
- 1 Tsp of Black Ground Pepper
- 200 Grams of Romaine lettuce
- 1 Piece of Cucumber
- 150 Grams of Cherry tomatoes
- 20 Grams of Sunflower seeds
- 15 ML of Balsamic vinegar
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