Rump steak with Dijon maple butter | Women's Weekly Food
Enjoy the serenity and ease of cooking for one with this perfectly chargrilled rump steak served with buttered mash and tender green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 teaspoon olive oil
- 250g rump steak, trimmed of excess fat
- 150g green beans, trimmed, sliced lengthways
- 1 tablespoon smoked almonds, chopped coarsely
- store-bought or homemade mashed potato, for serving
- radicchio, for serving (optional)
- DIJON MAPLE BUTTER
- 1 teaspoon maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ clove garlic, finely grated or crushed
- 20g salted butter, softened
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