Roasted Edamame and Mushrooms (Easy Mukimame Side Dish)
Roasted edamame and mushrooms make a quick mukimame side dish with garlic oil and soy sauce or balsamic vinegar. Ready in about 20 minutes.
Ingredients
- 1 16-ounce bag frozen mukimame ((shelled edamame, thawed))
- 8 ounces fresh button mushrooms or baby bellas ((sliced))
- 2 tablespoons garlic-flavored olive oil
- 2 tablespoons soy sauce or balsamic vinegar
- ¼ teaspoon table or sea salt
- ⅛ teaspoon freshly ground black pepper
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