Italian-Style Edamame and Mushroom Risotto | Chef Brainy - Chef Brainy

Ingredients

• 1 cup Arborio rice
• 1 cup shelled edamame
• 1 cup sliced mushrooms (cremini or button)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tbsp olive oil
• 1 tsp baking powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)